Premium fresh exotic fruits from the Andes.
Discover the smooth and aromatic flavor of cholupa, a unique variety from the passion fruit family cultivated in Colombia. With subtle sweetness and delicate floral notes, cholupa is traditionally enjoyed in the Andean region for refreshing juices and desserts.
It is a natural source of vitamin C, fiber and antioxidants, which support the immune system and promote healthy digestion.
Lulo, also known as Naranjilla, is a bright orange fruit native to the Andean regions of Colombia.
It is prized for being seedless and having a juicy, acidic taste that enhances a wide range of dishes and beverages.
A creamy, nutrient-rich fruit known for its smooth texture and rich flavor.
A tropical fruit with a hairy, red or yellow skin and a juicy, translucent flesh.
A juicy, sweet mango with a vibrant red and green skin.
Zapote Colombiano is packed with vitamins A and C, which contribute to healthy skin, vision, and immune support.
A universally loved fruit with a sweet, creamy flesh and convenient, easy-to-peel skin.
The Harton banana, also known as Platano Harton in Spanish, is a popular plantain variety widely cultivated in Colombia.
