Is a hybrid banana variety native to America (Colombia) It is known for its sweet flavor and firm texture, making it suitable for both cooking and eating raw.
Harton banana / Plátano hartón
These bananas are rich in potassium, which is essential for heart health and muscle function. The presence of antioxidants also contributes to their health benefits, making Harton bananas a nutritious addition to any diet.
- At Room Temperature: Leave unripe bananas at room temperature for 4–7 days, depending on the initial ripeness.
- Signs of Ripeness: They will turn yellow, develop brown spots, and yield slightly when pressed.
- Storage: Once ripe, store in the refrigerator to prolong freshness for a few days, although this may darken the skin.
