Description
The Colombian Baby Pastusa Potato, or Papa Pastusa, is a premium variety known for its soft, floury texture and rich flavor. Grown in the Andean highlands of Colombia, this potato is ideal for mashing, boiling, and thickening soups and stews, making it a staple in both traditional and gourmet cuisine.
Soft & Fluffy Texture – Perfect for creamy mashed potatoes and thick soups.
Rich in Fiber & Nutrients – A natural source of energy and essential vitamins.
Versatile & Easy to Prepare – Ideal for soups, stews, and side dishes.
Authentic Andean Flavor – A key ingredient in many Colombian and international recipes.
